Our British mealworms, milled to a fine powder, are perfect as a high protein flour substitute or for people who are unused to eating whole insects.
Our flour can be used in a multitude of dishes; almost anywhere you can use ordinary flour, you can substitute insect flour to add a healthy protein boost or to help you explore a new flavour in your meal.
Visit our recipes blog for lots of ideas on how you can use Insect flour in your next meal.
100% Dehydrated Mealworms milled to flour.
Nutrition per 100g:
Energy: 460kcal/ 1923kj
Fat: 23.1g of which saturates: 5.14g
Carbohydrate: 4.58g of which sugars: 0.2g